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Lunch Special
Shrimp & Portobello Scampi
5 Grilled Shrimp and Sliced Portobello Mushrooms served over a bed of capellini tossed with spinach and lemon butter sauce. Baked with Italian bread crumbs and parmesan cheese.
Served with House Antipasto Salad and Garlic Ciabatta Bread.
$8.95
Dinner Special
Chef's Selection
Chicken, Shrimp, Red Peppers, Artichoke Hearts and Mushrooms sautéed in pesto sauce and tossed with penne pasta. Finished with parmesan cheese.
Served with House Antipasto Salad and Garlic Ciabatta Bread.
$14.95
Valid through Sunday, September 12, 2010
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